Tator Tot Casserole

2 pounds ground beef 1 teaspoon garlic salt 1/2 teaspoon freshly ground black pepper 2 cans (10 ounces) cream of mushroom soup 1 cup sour cream 1 1/2 cups milk 1 can (14.5 ounces) French green beans, drained 1 1/2 cups corn 3 to 4 cups shredded cheddar cheese 1 package (32 ounces) frozen tator […]

Rio Star Beef Broccolini

Cook Time: 30 minutes Makes: 4-6 servings 1 lb. lean beef sirloin, cut into thin strips 1/4 cup low-salt teriyaki sauce 2 cup broccolini or broccoli flowerettes, separated 1 cup Rio Star grapefruit sections 6 cups cooked brown rice 1 tablespoon olive oil separated 1 cup green onions, sliced 1/2 teaspoon ginger In large, non-stick […]


Brown together: 1 lb. ground beef 1 onion Salt and pepper Cook according to package then drain and add to beef mixture: 1 lb bag of wide egg noodles Add to mixture: 2 cans whole kernel corn For sauce mix together and stir into mixture: 2 cans cream of mushroom soup 16 oz. Container of […]

Mexican Pork Chops

6 thick pork chops 3/4 cup long grain rice 1 (13 1/2 oz.) can tomato sauce 1 1/2 cups shredded cheddar cheese 2 tablespoons taco seasoning mix 1 3/4 cups water Salt and pepper to taste Preheat oven to 350 degrees. In large skillet, brown pork chops; season with salt and pepper. Place in single […]

Banana Bread 3-2-1!

Quick and Easy Banana Bread 3 bananas mashed 2 large eggs 1 white or yellow cake mix Mix together and put in medium loaf pan (will make two loaves). Bake 30 minutes or until top is brown at 350 degrees. Warm is the very best with butter melting on it! Thanks to Linda Boddy from […]

Salted Nut Bars

1 (16 oz)jar salted dry roasted peanuts 3 Tbsp. Butter or oleo 1 (12 oz)package peanut butter chíps 1 (14 oz) can sweetened condensed milk (Eagle Brand) 2 pkgs mini marshmallows Grease 9x 13 pan.Layer 1/2 jar peanuts. Melt butter and peanut butter chíps in Microwave. Add sweetened condensed milk, mix and microwave 1-1/2 min. […]

Jalapeño Cranberry Relish

Twelve ounces cranberries One bunch cilantro Three fourths cup white sugar Can jalapeños- 5 slices or to taste ( the ones with no vinegar) One third cup chopped onion Two tablespoons lime juice Mix all together and enjoy. Great on almost anything!

Jalapeño Corn Bread

This dish is hot, hot, hot! But great if you’re an aficionado of Mexican cuisine of just like spicy foods. Whether you’re planning a fiesta or simply want something to wake up a plate of pinto beans, try this zesty corn bread. Mix these ingredients: 3 cups yellow cornmeal 1 cup cream style corn 1 […]

Chili Cheese Frito Corn Salad

Prep Time: 15 minutes Total Time: 15 minutes Yield: 8-10 servings   Ingredients: 2 (15 oz.) cans whole kernel corn, drained 1 1/2 cups grated cheddar cheese 1 cup chopped red bell pepper 1/4 cup chopped green onion 1/2 cup mayonnaise 1/2 cup sour cream 1 (10.5 oz.) bag coarsely crushed Chili Cheese Fritos corn […]

Lemon Cake

Serves 12 1 3-oz. package lemon gelatin 4 eggs ¾ cup boiling water ¾ cup oil 1 box lemon supreme cake mix 1 tablespoon lemon extract Preheat oven to 350 degrees. Grease pan. Dissolve gelatin in boiling water. Cool. Combine the cake mix, eggs (beating well after each egg), oil, and lemon extract. Add the […]