Shipwreck

Brown together:
1 lb. ground beef
1 onion
Salt and pepper

Cook according to package then drain and add to beef mixture:
1 lb bag of wide egg noodles

Add to mixture:
2 cans whole kernel corn
For sauce mix together and stir into mixture:
2 cans cream of mushroom soup
16 oz. Container of sour cream

Heat through and serve.

Thanks to Jeannie McCormick from Tropic Winds for her recipe!

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