Brown together:
1 lb. ground beef
1 onion
Salt and pepper

Cook according to package then drain and add to beef mixture:
1 lb bag of wide egg noodles

Add to mixture:
2 cans whole kernel corn
For sauce mix together and stir into mixture:
2 cans cream of mushroom soup
16 oz. Container of sour cream

Heat through and serve.

Thanks to Jeannie McCormick from Tropic Winds for her recipe!

Share on FacebookPin on PinterestTweet about this on TwitterEmail this to someoneShare on Google+Share on LinkedInPrint this page

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>