Dinner 6:00 PM and Show 7:00 PM. Advance tickets are $22 and after Feb 7th are $25. Reserved tables of 8 or more are available at time of purchase. This is a formal Dinner show served at your table by our retired Chef Mark, Menu is: Chicken Florentine, Spring Mix Salad with Strawberry Vinaigrette, Blended Rice, Green Beans, Breadsticks, Desert, Coffee, Tea & Water. BYOB. (956) 585-5061.
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