Recipes

Lemon Custard Pie

1 large lemon 4 eggs 1 1/2 cups sugar 1/2 butter, softened 1/2 teaspoon vanilla 1 9-inch unbaked pie shell Wash lemon; cuts ends off. Cut in half, then in quarters. Remove seeds and pith. Put all ingredients (including lemon with rind) except pie shell into blender. Blend until smooth - this may take several... read more

Lemon Lush

1 can of lemon pie filling 1 can of crushed pineapple 1 can eagle brand sweetened milk 1 bowl cool whip Mix all ingredients and chill.  Do not drain pineapple.  You may add marshmallows, nuts or coconut.

Chicken Tortilla Casserole

Preheat oven to 350 degrees. Choose 3 cans of soup from the following: Cream of Mushroom, Cream of Potato, Cream of Chicken, Cream of Celery, or Cream of Broccoli 1 - 2 cups of sour cream 1 package of flour tortillas. Tear into strips or small pieces about size of a half dollar. 2 -... read more

Texas Caviar

Bring to boil & cool: 3/4 C cider vinegar 1/2 C vegetable oil 1 T water 1 C sugar Drain and rinse 1 can each: Shopeg white corn pinto beans black-eyed peas black beans Dice: 1 sm green pepper 2 stalks celery 1 sm onion Mix it all together and serve with Scoops Tortilla Chips

Tator Tot Casserole

2 pounds ground beef 1 teaspoon garlic salt 1/2 teaspoon freshly ground black pepper 2 cans (10 ounces) cream of mushroom soup 1 cup sour cream 1 1/2 cups milk 1 can (14.5 ounces) French green beans, drained 1 1/2 cups corn 3 to 4 cups shredded cheddar cheese 1 package (32 ounces) frozen tator... read more

Rio Star Beef Broccolini

Cook Time: 30 minutes Makes: 4-6 servings 1 lb. lean beef sirloin, cut into thin strips 1/4 cup low-salt teriyaki sauce 2 cup broccolini or broccoli flowerettes, separated 1 cup Rio Star grapefruit sections 6 cups cooked brown rice 1 tablespoon olive oil separated 1 cup green onions, sliced 1/2 teaspoon ginger In large, non-stick... read more

Shipwreck

Brown together: 1 lb. ground beef 1 onion Salt and pepper Cook according to package then drain and add to beef mixture: 1 lb bag of wide egg noodles Add to mixture: 2 cans whole kernel corn For sauce mix together and stir into mixture: 2 cans cream of mushroom soup 16 oz. Container of... read more

Mexican Pork Chops

6 thick pork chops 3/4 cup long grain rice 1 (13 1/2 oz.) can tomato sauce 1 1/2 cups shredded cheddar cheese 2 tablespoons taco seasoning mix 1 3/4 cups water Salt and pepper to taste Preheat oven to 350 degrees. In large skillet, brown pork chops; season with salt and pepper. Place in single... read more

Banana Bread 3-2-1!

Quick and Easy Banana Bread 3 bananas mashed 2 large eggs 1 white or yellow cake mix Mix together and put in medium loaf pan (will make two loaves). Bake 30 minutes or until top is brown at 350 degrees. Warm is the very best with butter melting on it! Thanks to Linda Boddy from... read more

Salted Nut Bars

1 (16 oz)jar salted dry roasted peanuts 3 Tbsp. Butter or oleo 1 (12 oz)package peanut butter chíps 1 (14 oz) can sweetened condensed milk (Eagle Brand) 2 pkgs mini marshmallows Grease 9x 13 pan.Layer 1/2 jar peanuts. Melt butter and peanut butter chíps in Microwave. Add sweetened condensed milk, mix and microwave 1-1/2 min.... read more