- 6 thick pork chops
- 3/4 cup long grain rice
- 1 (13 1/2 oz.) can tomato sauce
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons taco seasoning mix
- 1 3/4 cups water
- Salt and pepper to taste
Preheat oven to 350 degrees.
In large skillet, brown pork chops; season with salt and pepper. Place in single layer in 13 x 9 baking pan. Pour rice over the chops. Mix tomato sauce, water, and taco seasoning. Carefully pour over chops and rice. Cover with foil; bake for 1 hour. Uncover; cover with cheese. Bake 15 minutes longer.