Seven Oaks Resort Serves Steak, Shrimp to Resort Veterans
Special to Welcome Home Winter Texan
Veterans Day evening, Seven Oaks Resort held its 2nd Annual Steak and Shrimp Dinner to honor Resort vets. Eighty-three people in attendance made for a very successful celebration.
A program, organized by Pat Robshaw, opened the evening. It included a brief history of each branch of the service, a reading of “In Flanders Fields,” and prayers for veterans.
Table decorations were prepared and placed by Gail Dennis and June Nordenstrom. The kitchen crew of Judy Fullingim, Mike and Melissa Hevel, Paul and Rene Furedy, and Ron Bonnette did an outstanding job of preparing the food. Melissa Hevel decorated the cake. Mike Hevel and Ron Bonnette set up the grills to cook the steaks to order.
Thank you, again, to our veterans for your service!
